Dinner Menu

SOUPS

ZUPPA DI PESCE CUP $5.95 BOWL $8.95
Italian fish soup seasoned with saffron, orange peel & garlic, served with a spicy aioli sauce & croutons.

SEAFOOD BISQUE CUP $5.95 BOWL $9.95
Tasty morsels of lobster, scallops & shrimp in a creamy seafood stock.

CLAM CHOWDER CUP $5.95 BOWL $7.95
Rich and creamy traditional New England style.

SOUP OF THE DAY CUP $4.95 BOWL $6.95

SALADS

HOUSE SALAD $4.95
Mixed greens, tossed with our house vinaigrette, garnished with dried cherries, mandarin oranges, carrots and walnuts.

CAESAR SALAD $5.95
Traditional romaine salad, tossed with croutons, parmesan, anchovies & our Caesar dressing.

TUSCAN SALAD $8.95
Mixed greens, white beans, onions, capers, calamata olives & fire roasted peppers in balsamic vinegar & extra virgin olive oil.

AMALFI $12.95
Mixed field greens, with marinated artichoke hearts, portabella mushrooms, and fresh roasted red peppers, topped with shaved parmesan cheese & white anchovies.

FRESH MOZZARELLA AND TOMATO SALAD $9.95
Mixed greens, vine-ripened tomatoes, basil, Bermuda onions & extra virgin olive oil

SPINACH SALAD $6.95
Baby spinach with toasted pecans, goat cheese and sun dried cherries in a raspberry vinaigrette.

APPETIZERS

ANTIPASTO FOR ONE $13.95 FOR TWO $16.95
For those who want to have a variety; this consists of roasted red peppers, artichoke hearts, fried calamari, smoked salmon, chicken liver paté, saparsata, salami and cheese.

MUSSELS FRA DIAVOLO $10.95
Fresh Stony Island mussels sauteéd in a spicy homemade tomato basil sauce.

SEAFOOD CAKES $13.95
Served over mixed field greens with a saffron aioli.

SCAMPI $13.95
Shrimp sautéed in olive oil & garlic, served over spinach.

SHRIMP COCKTAIL EACH SHRIMP $3.00
Large shrimp with mixed mesclun and cocktail sauce.

SEAFOOD RAVIOLI $13.95
Homemade pasta filled with lobster, shrimp, scallops, & cheese in a saffron cream sauce.

HOMEMADE MEATBALLS $9.95
Meatballs baked with fresh mozzarella cheese and tomato suace.

ESCARGOT $11.95
Large snails sautéed in a garlic white wine sauce, finished with fresh mozzarella, sun-dried tomatoes & basil, served over angel hair pasta.

FRIED CALAMARI $11.95
Fresh marinated squid dipped in corn flour batter & deep-fried, served with a spicy mayonnaise aioli sauce.

FARCITE NAPOLETANA $11.95
Eggplant stuffed with ricotta cheese, finished with a basil marinara sauce & melted cheese.

CHICKEN LIVER PATÉ $8.95
A rich, smooth paté laced with Calvados.

BRUSCHETTA $7.95
Baked bread topped with sliced vine-ripened tomatoes, pesto & fresh romano.

SCALLOPS $12.95
Pan seared with an aged balsamic vinegar, garnished with mixed greens.

SEAFOOD SAMPLER MARKET PRICE
Chef’s selection of mixed seafood.

SALMON CARPACCIO $11.95
Thin slices of smoked salmon filets served with field greens, chopped egg, capers and onions, drizzled with aged balsamic vinegar and fresh lemon.

TUNA CARPACCIO $12.95
Peppercorn encrusted pan seared tuna served with wasabi, pickled ginger and soy sauce.

LOBSTER TAIL $14.95
A grilled lobster tail over arugula with a fruit salsa.

WELLFLEET OYSTERS ON THE HALF SHELL $2.25 EA.

STONEY ISLAND LITTLENECK CLAMS ON THE HALF SHELL $1.50 EA.

EGGPLANT

FARCITE NAPOLETANA $18.95
Eggplant stuffed with ricotta, topped with a basil marinara sauce & melted cheese.

EGGPLANT PARMIGIANA $18.95
Eggplant dipped in flour & egg, pan-fried, topped with tomato sauce, shredded fontina & grated parmesan

PORK

PORK CHOP WITH VINEGAR PEPPERS $23.95
A center cut 14 ounce grilled rib chop, with vinegar peppers.

PORK CHOP MILANESE $24.95
Pan fried, lightly breaded rib pork chop served over field greens with tomato, basil & onion salsa.

PORK TENDERLOIN PORTO FINO $21.95
Grilled pork tenderloin in a brandy, pink peppercorn sauce.

LAMB

RACK OF LAMB $29.95
Full rack marinated in garlic & rosemary, grilled to your liking, served with a port wine demi-glaze.

LAMB OSSOBUCO $23.95
Braised lamb shank, with tomotoes, celery, carrots, onions in a chianti wine sauce.

SURF & TURF MARKET PRICE
A choice of a 12-ounce prime aged grilled sirloin or an 8-ounce beef tenderloin with a lobster tail.

BEEF

SHORT RIB $25.95
Braised beef short rib cooked with celery, carrots and onions in a Barolo wine sauce.

ON THE SIDE

Meatballs $5.95

Sausage $5.95

Mashed Potatoes $2.95

Sautéed Broccoli $4.95

Pasta Pesto $4.95

Sautéed Spinach $4.95

Sautéed Asparagus $4.95

Risotto $3.50

Linguine Ragu $3.95

Sautéed Broccoli Rabe $7.95

PASTA

RAGU APPETIZER $9.95 DINNER $15.95
A traditional Italian meat sauce made with ground beef & pork, simmered in a tomato sauce, served over linguine.

CANNELLONI APPETIZER $9.95 DINNER $18.95
Pasta stuffed with prosciutto, veal, pine nuts, spinach, finished with tomato, béchamel & melted cheese.

CHEESE MANICOTTI APPETIZER $9.95 DINNER $17.95
Pasta sheets stuffed with parmesan, romano & ricotta, topped with tomato, béchamel & melted cheese.

TORTELINI ALFREDO APPETIZER $11.95 DINNER $19.95
Roasted garlic and cheese tortelini with sautéed chicken in an Alfredo sauce.

PASTA RED OR WHITE CLAM APPETIZER $12.95 DINNER $20.95
Fresh littleneck clams steamed open in a spicy marinara sauce; or olive oil, garlic & scallions, served over linguine.

FAR FALLE APPETIZER $11.95 DINNER $20.95
Chicken, shrimp & bow-tie pasta tossed in a sun-dried tomato basil cream sauce.

DEVINO APPETIZER $9.95 DINNER $17.95
Medallions of chicken sautéed lightly & tossed with penne pasta in a roasted red pepper cream sauce.

SINATRA APPETIZER $9.95 DINNER $16.95
Chicken, sausage, broccoli rabe & cannellini beans sautéed in olive oil, garlic, white wine & chicken stock; tossed with penne pasta.

PRIME AGED BEEF

PRIME AGED SIRLOIN $29.95
A 12 ounce grilled sirloin prepared to your favorite temperature.

STEAK MARCO POLO $30.95
A 12 ounce prime aged sirloin with a soy ginger demi-glaze.

FILET MIGNON AU POIVRE $31.95
Sautéed 8 ounce filet, coated with peppercorns with a brandy cream sauce.

ALL MEATS ARE SERVED WITH GRILLED VEGETABLES, AND RISOTTO OR POTATO OF THE DAY.

VEAL

VEAL CHOP SIENESE $35.95
A 12 ounce grilled rib chop in a sauce consisting of a variety of wild mushrooms, tarragon, tomato-demi glace. Created for mushroom lovers!

FRANCAISE PANINO $23.95
Egg battered cutlet stuffed with five cheeses & prosciutto, served with a white wine lemon butter sauce.

MARSALA $21.95
Sautéed veal scallopini and mushrooms in a Marsala wine sauce.

TUSCANY $27.95
Cutlet stuffed with lobster, shredded cheese & asparagus, breaded & finished in a champagne lobster sauce.

PARMIGIANA $21.95
Cutlet dipped in egg & fresh bread crumbs, pan-fried, topped with a tomato sauce & shredded cheese.

ZINGARELLA $21.95
Scallopini sautéed with artichoke hearts, asparagus, mushrooms & tomatoes, finished in a white wine lemon butter sauce. Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs, may increase your risk of food-borne illness.

POULTRY

MARSALA $19.95
Sautéed chicken breast and mushrooms in a Marsala wine sauce.

ALBERTO $21.95
Breaded chicken cutlet sautéed in olive oil with peppers, onions, mushrooms, artichoke hearts & pesto with a touch of white wine & marinara.

SALTIMBOCA $20.95
Sautéed chicken breast topped with spinach, prosciutto, sage and fontina cheese in a Madeira wine sauce.

PARMIGIANA $19.95
Breaded chicken cutlet, pan-fried, topped with tomato sauce & shredded cheese.

ZINGARELLA $21.95
Breast of chicken sautéed with artichoke hearts, asparagus, mushrooms & tomatoes, finished in a white wine lemon butter sauce.

CAPRI $24.95
Breaded chicken breast topped with fresh lobster in a brandy pink peppercorn cream sauce.

PICCATA $18.95
Sautéed chicken breast with mushrooms & capers in a lemon butter sauce.

SEAFOOD

SCAMPI $22.95
Jumbo shrimp sautéed with olive oil, butter, garlic, shallots & scallions, served over linguine.

LOBSTER – 1-1/2 LB. MARKET PRICE
Your choice of boiled, Fra diavolo or baked stuffed.

MUSSELS MARINARA $18.95
Sautéed Stony Island mussels served over linguine in a light white wine tomato sauce.

TUNA $26.95
Sesame encrusted pan seared tuna with a soy, pickled ginger demi-glaze, served with a watercress salad topped with fresh fruit salsa.

SALMON PIGNOLIA $21.95
Pine nut encrusted filet of salmon in a balsamic wine reduction.

BROILED NATIVE SCROD $20.95
Fresh scrod in a lemon, butter & white wine sauce, topped with seasoned bread crumbs.

SCROD ZINGARELLA $22.95
Egg battered fresh scrod, topped with artichoke hearts, asparagus, mushrooms & fresh deseeded tomatoes, finished in a white wine lemon butter sauce.

SCALLOPS GORGONZOLA $21.95
Homemade tagliatelli pasta served with pan seared scallops in a brandy cream sauce with gorgonzola cheese.

BAKED FISH $24.95
Fresh scrod stuffed with shrimp, scallops and breadcrumbs, topped with lobster meat, in a pink peppercorn cream sauce.

SHRIMP ORVIETO $23.95
Sautéed jumbo shrimp with mushrooms, artichoke hearts, roasted garlic, peppers and shallots in a Marsala wine sauce.

CALAMARI FRA DIAVOLO $19.95
Sautéed baby squid in a spicy, tomato, cream sauce, served over linguine.

SEAFOOD ALBERTO FOR TWO MARKET PRICE
Sautéed 1 1/2 pound lobster with clams, mussels, scallops, shrimp and calamari, served over linguine with a choice of Bianco, Rosso, Gorgonzola or Fra Diavolo sauce.

VEAL CHOP PORTOFINO OR SORRENTINO $28.95
A nine-ounce pounded, breaded veal chop in a wild mushroom brandy cream OR Sorrentino style topped with eggplant in Madeira, tomato demi-glaze.

SOLE AND SHRIMP FIORENTINA $23.95
Egg-battered sole topped with spinach and fontina cheese with sautéed shrimp in a garlic, shallot, limoncello sauce.

PARPARDELLE $19.95
Homemade tri-color parpardelle pasta tossed with a wild mushroom ragout with goat cheese and a touch of cream.

CIOPPINO $29.95
Half lobster tail, clams, mussels, shrimp, scallops, codfish and calamari in a Zuppa de pesce with sautéed julienne vegetables.

ROASTED DUCK $23.95
A semi-boneless 1/2 duck finished with a sun dried cherry port wine demi glaze. Served with risotto and sautéed vegetables.

lunch menu :: dinner menu :: takeout menu