Open for indoor dining, outdoor dining and curbside! Come visit us at our new outdoor tent!

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360 Main St
Hyannis, MA 02601

508.778.1770

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Albertos Ristorante Family-Style Platters

508-778-1770

Family Style Platters & Regular Menu Available.

Beer & Wine now available with your takeout orders. You must be 21 to order alcohol, you will be carded.

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Family Style Platters

For groups of 2 & 4

                                                                                                            

Salads

*House Salad
For 2 $10 – For 4 $15

Mixed greens, tossed with our house vinaigrette, garnished with dried cherries, mandarin oranges, carrots, & walnuts.

*Caesar Salad
For 2 $15 – For 4 $25

Romaine salad with croûtons, parmigiano, anchovies, & our homemade Caesar dressing.

*Spinach Salad
For 2 $15 – For 4 $25

Baby spinach, toasted pecans, goat cheese & sun dried cherries in a raspberry vinaigrette

                                                                                                            

Entrees

*Pappardelle
For 2 $25 – For 4 $45

Homemade wide cut pasta with a San Marzano plum tomato, garlic & basil sauce.

*Ragu
For 2 $27 – For 4 $50

A traditional Italian meat sauce made with ground beef, veal, & pork, simmered in tomato sauce, tossed with penne pasta.

*Pasta Carbonara
For 2 $30 – For 4 $55

Homemade pappardelle pasta with sautéed pancetta in a creamy egg yolk, butter, & cheese sauce.

Pomodoro
For 2 $30 – For 4 $55

Cheese Ravioli, Potato Gnocchi OR Linguine with our homemade tomato sauce, meatball & sausage.

*Sinatra
For 2 $35 – For 4 $65

Italian sausage, chicken, broccoli rabe, & cannellini beans, with extra virgin olive oil, garlic, white wine & parmigiano cheese, tossed with penne pasta.

*Toscana
For 2 $35 – For 4 $65
Chicken, shrimp, prosciutto, broccoli, & cannellini beans, sautéed with virgin olive oil, garlic, white wine & parmigiano, tossed with penne pasta.

Tortellini & Chicken Alfredo
For 2 $35 – For 4 $65

Roasted garlic & cheese tortellini with sautéed chicken in a butter, cream & cheese sauce.

Tortellini Amatriciana
For 2 $35 – For 4 $65

Homemade tortellini stuffed with cheese with sautéed pancetta, cracked red peppers in a fresh plum tomato sauce.

Chicken Parmigiana
For 2 $35 – For 4 $65

Breaded chicken topped in cheese & served with penne pasta in our homemade tomato sauce.

Eggplant Parmigiana
For 2 $30 – For 4 $55

Breaded eggplant topped in cheese & served with penne pasta in our homemade tomato sauce.

Veal Parmigiana
For 2 $55– For 4 $105

Breaded veal topped in cheese & served with penne pasta in our homemade tomato sauce.

*Pork Tenderloin
For 2 $35 – For 4 $65
Grilled pork tenderloin, roasted potatoes & grilled vegetables in a port wine demi-glaze.
 
*Pork Osso Bucco
For 2 $45 – For 4 $85
Braised shank with celery, carrots, & onions in a Barbera wine sauce. Served with mashed potatoes & vegetables.
 
Beef Short Rib 
For 2 $55 – For 4 $105
Braised beef rib with celery, carrots, & onions in a Barbera wine sauce. Served with mashed potatoes & sautéed broccoli.

Farcite Napoletana
For 2 $30 – For 4 $55

Eggplant rolled & stuffed with ricotta cheese, baked with a San Marzano plum tomato sauce & three cheeses. Served with penne pasta.

Chicken Cacciatore
For 2 $35 – For 4 $65

Sautéed with peppers, onions, & mushrooms in a plum tomato & marsala wine sauce. Served with linguine aglio olio & vegetables.

*Chicken Picatta
For 2 $35 – For 4 $65

Sautéed with shallots, garlic, mushrooms, & capers in a lemon butter, white wine sauce.Served with linguine aglio olio & vegetables.

 *Baked Scrod
For 2 $40 – For 4 $75

Fresh scrod in a lemon, butter, & white wine sauce, topped with seasoned bread crumbs. Served with linguine aglio olio & vegetables.

Scrod Francaise
For 2 $40 – For 4 $75

Egg-battered scrod, in a white wine, lemon, butter sauce with fresh deseeded tomatoes. Served with linguine aglio olio & vegetable.

*Salmon Marco Polo
For 2 $40 – For 4 $75
Grilled fillet of salmon, served with a soy, ginger, shallots, white wine demi-glaze with mashed potatoes & sautéed bok choy

*Salmon Porto Fino
For 2 $40 – For 4 $75
Peppercorn encrusted pan seared salmon in a shallot & garlic brandy demi-glaze. Served with garlic, mashed potatoes & asparagus.

Calamari Arrabbiata
For 2 $40 - For 4 - $75

Sauteed calamari in an olive oil, garlic in a spicy white wine sauce or spicy fresh plum tomato sauce. Served with linguini.

Clams, Mussels & Calamari Fra Diavolo
For 2 $40 - For 4 - $75
Littleneck clams, mussels & calamari sautéed in a spicy San Marzano plum tomato, garlic, & basil sauce. Served over linguine.
 
*Lamb Loin
For 2 $55 – For 4 $105
Grilled lamb loin topped with figs & Cabernet Sauvignon reduction. Served with roasted potatoes & grilled vegetables.
 
Lamb Osso Bucco
For 2 $65 – For 4 $125
Braised shank with celery, carrots, & onions in a Barbera wine sauce. Served with mashed potatoes & vegetables.

 

 

 

* Marked items may be prepared without gluten.

Before placing your order, please inform your server if a person in your party has a food allergy.

Last updated: July 18, 2020

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