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360 Main St
Hyannis, MA 02601

508.778.1770

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Albertos Ristorante Spring 2020 Family-Style Platters & Take-Out/Delivery Menu

508-778-1770

Family Style Platters & Regular Menu Available.
See below for a special discounted offer on regular menu items.

Beer & Wine now available with your takeout & delivery orders. You must be 21 to order alcohol, you will be carded.


Free Delivery Within 5 Miles on orders of $50 of more
$3 per-mile after 5 miles
$3 per-mile under $50

Free delivery excludes third-party delivery services e.g. DoorDash, UberEats, Grubhub, etc.
This offer is not valid with any other promotions

__________________________________________

Appetizers
(15% off)

Shrimp Cocktail
Large Jumbo Shrimp served with cocktail sauce. 3 Each

Shrimp Wrapped in Prosciutto
Three large baked shrimp wrapped with prosciutto & fontina cheese. Served with a sweet roasted red pepper sauce. 12

*Cheese Plate
An assortment of imported cheeses, dried fruits & walnuts. 14

*Salmon Carpaccio
Smoked salmon filets with chopped egg, capers, onions, & garlic toast. 16

Garlic Bread
French baguette with extra virgin olive oil, fresh garlic, & three cheeses. 7

Bruschetta
Fresh baked bread, grated cheese, homemade basil pesto, tomato, red onion, & fresh basil salsa. 9

Homemade Meatballs
Three large meatballs baked with Fontina cheese & tomato sauce. 13

Mussels Fra Diavolo
Fresh Stony Island mussels sauteed in a spicy tomato & basil sauce. 13

Lobster Ravioli
Black & white striped ravioli stuffed with New England lobster & ricotta cheese in a saffron cream sauce. 15

 

                                                                                                            

Family Style Platters

For groups of 2 & 4

                                                                                                            

Salads

*House Salad
For 2 $10 – For 4 $15

Mixed greens, tossed with our house vinaigrette, garnished with dried cherries, mandarin oranges, carrots, & walnuts.

*Caesar Salad
For 2 $15 – For 4 $25

Romaine salad with croûtons, parmigiano, anchovies, & our homemade Caesar dressing.

*Spinach Salad
For 2 $15 – For 4 $25

Baby spinach, toasted pecans, goat cheese & sun dried cherries in a raspberry vinaigrette

                                                                                                            

Entrees

*Pappardelle
For 2 $25 – For 4 $45

Homemade wide cut pasta with a San Marzano plum tomato, garlic & basil sauce.

*Ragu
For 2 $27 – For 4 $50

A traditional Italian meat sauce made with ground beef, veal, & pork, simmered in tomato sauce, tossed with penne pasta.

*Pasta Carbonara
For 2 $30 – For 4 $55

Homemade pappardelle pasta with sautéed pancetta in a creamy egg yolk, butter, & cheese sauce.

Pomodoro
For 2 $30 – For 4 $55

Cheese Ravioli, Potato Gnocchi OR Linguine with our homemade tomato sauce, meatball & sausage.

*Sinatra
For 2 $35 – For 4 $65

Italian sausage, chicken, broccoli rabe, & cannellini beans, with extra virgin olive oil, garlic, white wine & parmigiano cheese, tossed with penne pasta.

*Toscana
For 2 $35 – For 4 $65
Chicken, shrimp, prosciutto, broccoli, & cannellini beans, sautéed with virgin olive oil, garlic, white wine & parmigiano, tossed with penne pasta.

Tortellini & Chicken Alfredo
For 2 $35 – For 4 $65

Roasted garlic & cheese tortellini with sautéed chicken in a butter, cream & cheese sauce.

Tortellini Amatriciana
For 2 $35 – For 4 $65

Homemade tortellini stuffed with cheese with sautéed pancetta, cracked red peppers in a fresh plum tomato sauce.

Chicken Parmigiana
For 2 $35 – For 4 $65

Breaded chicken topped in cheese & served with penne pasta in our homemade tomato sauce.

Eggplant Parmigiana
For 2 $30 – For 4 $55

Breaded eggplant topped in cheese & served with penne pasta in our homemade tomato sauce.

Veal Parmigiana
For 2 $55– For 4 $105

Breaded veal topped in cheese & served with penne pasta in our homemade tomato sauce.

Veal Rollatini Marsala
For 2 $55– For 4 $105

Rolled stuffed veal scallopini with prosciutto, fontina cheese, & sage sauteed in a marsala wine sauce. Served with linguini. 

*Pork Tenderloin
For 2 $35 – For 4 $65
Grilled pork tenderloin, roasted potatoes & grilled vegetables in a port wine demi-glaze.
 
*Pork Osso Bucco
For 2 $45 – For 4 $85
Braised shank with celery, carrots, & onions in a Barbera wine sauce. Served with mashed potatoes & vegetables.
 
Beef Short Rib 
For 2 $55 – For 4 $105
Braised beef rib with celery, carrots, & onions in a Barbera wine sauce. Served with mashed potatoes & sautéed broccoli.

Farcite Napoletana
For 2 $30 – For 4 $55

Eggplant rolled & stuffed with ricotta cheese, baked with a San Marzano plum tomato sauce & three cheeses. Served with penne pasta.

Chicken Cacciatore
For 2 $35 – For 4 $65

Sautéed with peppers, onions, & mushrooms in a plum tomato & marsala wine sauce. Served with linguine aglio olio & vegetables.

*Chicken Picatta
For 2 $35 – For 4 $65

Sautéed with shallots, garlic, mushrooms, & capers in a lemon butter, white wine sauce.Served with linguine aglio olio & vegetables.

 *Baked Scrod
For 2 $40 – For 4 $75

Fresh scrod in a lemon, butter, & white wine sauce, topped with seasoned bread crumbs. Served with linguine aglio olio & vegetables.

Scrod Francaise
For 2 $40 – For 4 $75

Egg-battered scrod, in a white wine, lemon, butter sauce with fresh deseeded tomatoes. Served with linguine aglio olio & vegetable.

*Salmon Marco Polo
For 2 $40 – For 4 $75
Grilled fillet of salmon, served with a soy, ginger, shallots, white wine demi-glaze with mashed potatoes & sautéed bok choy

*Salmon Porto Fino
For 2 $40 – For 4 $75
Peppercorn encrusted pan seared salmon in a shallot & garlic brandy demi-glaze. Served with garlic, mashed potatoes & asparagus.

Calamari Arrabbiata
For 2 $40 - For 4 - $75

Sauteed calamari in an olive oil, garlic in a spicy white wine sauce or spicy fresh plum tomato sauce. Served with linguini.

Clams, Mussels & Calamari Fra Diavolo
For 2 $40 - For 4 - $75
Littleneck clams, mussels & calamari sautéed in a spicy San Marzano plum tomato, garlic, & basil sauce. Served over linguine.
 
*Lamb Loin
For 2 $55 – For 4 $105
Grilled lamb loin topped with figs & Cabernet Sauvignon reduction. Served with roasted potatoes & grilled vegetables.
 
Lamb Osso Bucco
For 2 $65 – For 4 $125
Braised shank with celery, carrots, & onions in a Barbera wine sauce. Served with mashed potatoes & vegetables.

                                                                                                

Main Menu

15% off All Main Menu Items

APPLIES TO MAIN MENU ONLY. OFFER DOES NOT APPLY TO FAMILY-STYLE PLATTERS

Free delivery excludes third-party delivery services e.g. DoorDash, UberEats, Grubhub, etc. This offer is not valid with any other promotions

                                                                      

Soups

Soup of the Day
Chef’s daily creation. Cup 6 Bowl 8

Zuppa di Pesce
Italian fish soup seasoned with saffron, orange peel, & garlic. Served with a spicy potato aioli & homemade garlic crostini. Cup 7 Bowl 10

Clam Chowder
Rich & creamy, traditional New England style chowder. Cup 7 Bowl 10

Seafood Bisque
A creamy seafood base with bits of lobster, scallops, & shrimp. Cup 8 Bowl 13

                                                                      

Salads

*House Salad
Mixed greens, tossed with our house vinaigrette, garnished with dried cherries, mandarin oranges, carrots, & walnuts. 8

*Caesar Salad
Romaine salad with croûtons, parmigiano, anchovies, & our homemade Caesar dressing. 10

*Spinach Salad
Baby spinach, toasted pecans, goat cheese & sun dried cherries in a raspberry vinaigrette. 11

                                                                      

Pasta & Gnocchi Entrees

*Ragu
A traditional Italian meat sauce made with ground beef, veal, & pork, simmered in tomato sauce, tossed with penne pasta. 20

Pomodoro
Cheese Ravioli, Potato Gnocchi OR Linguine with our homemade tomato sauce, meatball, sausage, & pork. 22

*Pappardelle
Homemade wide cut pasta with a San Marzano plum tomato, garlic & basil sauce. 19

*Pasta Carbonara
Homemade pappardelle pasta with sautéed pancetta in a creamy egg yolk, butter, & cheese sauce. 19

*Sinatra
Italian sausage, chicken, broccoli rabe, & cannellini beans, with extra virgin olive oil, garlic, white wine & parmigiano cheese, tossed with penne pasta. 23

*Toscana
Chicken, shrimp, prosciutto, broccoli, & cannellini beans, sautéed with virgin olive oil, garlic, white wine & parmigiano, tossed with penne pasta. 25

Tortellini & Chicken Alfredo
Roasted garlic & cheese tortellini with sautéed chicken in a butter, cream & cheese sauce. 24

Tortellini Amatriciana
Homemade tortellini stuffed with cheese with sautéed pancetta, cracked red peppers in a fresh plum tomato sauce. 24

                                                                      

Fresh Local Seafood Entrees

*Frutti di Mare
8oz lobster tail, shrimp, & scallops, sauteed in your choice of: 
Scampi sauce with linguine.
Alfredo sauce with homemade fettucine.
Spicy Fra Diavolo tomato sauce with linguine.
38

Calamari Arrabbiata
Sauteed calamari in an olive oil, garlic in a spicy white wine sauce or spicy fresh plum tomato sauce. Served over linguini. 23
 
Mussels Bianco
Fresh Stony Island mussels sauteed with olive oil, garlic, shallots white wine. Served over linguini. 23
 
*Baked Scrod
Fresh scrod in a lemon, butter, & white wine sauce, topped with seasoned breadcrumbs. Served with linguine aglio olio & vegetables. 25

Scrod Francaise
Egg-battered scrod, in a white wine, lemon, butter sauce with fresh deseeded tomatoes. Served with linguine aglio olio & vegetable. 28

*Blackened Scallops
Cajun spiced, fresh pan seared sea scallops, with applewood smoked bacon & bok choy, in a limoncello sauce. Served with roasted potatoes. 32

*Salmon Porto Fino
Peppercorn encrusted pan seared salmon in a shallot & garlic brandy demi-glaze. Served with garlic, mashed potatoes & asparagus. 29

*Salmon Marco Polo
Grilled fillet of salmon, served with a soy, ginger, shallots, white wine demi-glaze with mashed potatoes & sautéed bok choy. 29

*Shrimp & Scallop Fiorentina
Shrimp & scallops in a garlic, shallot, white wine, lemon butter sauce. Served over sautéed baby spinach. 28

Shrimp & Scallops Orvietto
Sautéed jumbo shrimp & sea scallops with mushrooms, artichoke hearts, roasted garlic, house roasted peppers, & shallots in a Marsala wine sauce. Tossed with potato gnocchi. 28

Lobster Ravioli
Black & white striped ravioli stuffed with New England lobster & ricotta cheese in a saffron cream sauce. 24
 
Clams, Mussels & Calamari Fra Diavolo
Littleneck clams, mussels & calamari sautéed in a spicy San Marzano plum tomato, garlic, & basil sauce. Served over linguine. 24
 
*Vongole
Littleneck clams sautéed with extra virgin olive oil, garlic, & shallots. Served over linguine with your choice of Red clam OR White clam sauce. 24
 

                                                                      

Chicken, Pork, Beef, & Lamb Entrees

Served with starch & vegetable.

Chicken Parmigiana
Breaded chicken topped in cheese & served with penne pasta in our homemade tomato sauce. 24

Pork Chop Parmigiana
10oz bone-out pounded breaded pork chop, topped in cheese & server with penne pasta in our homemade tomato sauce. 24

Eggplant Parmigiana
Breaded eggplant topped in cheese & served with penne pasta in our homemade tomato sauce. 22

Veal Parmigiana
Breaded veal topped in cheese & served with penne pasta in our homemade tomato sauce. 28

Veal Rollatini Marsala
Rolled stuffed veal scallopini with prosciutto, fontina cheese, & sage sauteed in a marsala wine sauce. Served with linguini. 28

Farcite Napoletana
Eggplant rolled & stuffed with ricotta cheese, baked with a San Marzano plum tomato sauce & three cheeses. Served with penne pasta. 23

Chicken Cacciatore
Chicken sautéed with peppers, onions, & mushrooms in a plum tomato & marsala wine sauce. Served with linguini. 25

Chicken Sorrentino
Breaded cutlet layered with eggplant & fontina cheese. Topped with sautéed prosciutto & mushrooms in a Madeira wine sauce. Serverd with linguini. 26

*Chicken Picatta
Chicken sautéed with shallots, garlic, mushrooms, & capers in a lemon butter, white wine sauce. Served with linguini. 24

*Pork Tenderloin & Sausage with Vinegar Peppers
Grilled pork tenderloin & Italian sausages with sweet vinegar peppers, roasted potatoes & garlic in a white wine demi-glaze. 22

*Pork Tenderloin Saltimbocca
 Layered with spinach, prosciutto, & fontina cheese finished in a mushroom, sage, Marsala wine sauce. Served with linguini. 24

*Roasted Duck
Crispy, semi-boneless roasted duck glazed with a spicy plum sauce. Served with bok choy & risotto. 28

Pork Osso Bucco
Braised shank with celery, carrots, & onions in a Barbera wine sauce. Served with risotto & vegetables. 27

*Maple Glazed Pork Chop
Grilled 14 oz. pork chop finished with a maple, honey, pomeroy & Dijon mustard demi-glaze. Served with roasted potatoes & grilled vegetables. 27

Lamb Osso Bucco
raised shank with celery, carrots, & onions in a Barbera wine sauce. Served with risotto & vegetables. 35 

*Lamb Loin
Grilled lamb loin topped with figs & Cabernet Sauvignon reduction. Served with roasted potatoes & grilled vegetables. 33
 
Beef Short Rib
Braised beef rib with celery, carrots, & onions in a Barbera wine sauce. Served with mashed potatoes & sautéed broccoli. 35

                                                                      

Desserts

Biscotti
Pistachio biscotti 3.00 each

 
Dessert Samplers
For Two: $16 Choose any three desserts.
For Four: $25 Choose any five desserts.
 
Heath Bar Pie
A milk chocolate & cream cheese filling in an Oreo cookie crust with chunks of Heath bar.  7.50 
 
*Cream Ala Caramella
A rich velvety caramel custard.  $7.50
 
Tiramisu
Lady finger cookies soaked in espresso layered with sweetened mascarpone cheese. 9
 
Alberto’s Cheesecake
Cheesecake with chunks of “white chocolate” topped with a layer of bittersweet chocolate in an oreo cookie crust.  Served with raspberry sauce.  8
 
Chocolate Trio
Moist chocolate cake with layers of white chocolate, dark chocolate and milk chocolate. The chocolate lovers delight! 8  
 
Chocolate Mousse
A layer of chocolate cake topped with a thick layer of chocolate mousse.  8
 
Apple Crisp
Granny smith apples cooked with brown sugar and oatmeal  “crisp”.  Served warm with caramel sauce & vanilla ice cream. 9    
 
Carrot Cake
Our carrot cake is made with walnuts, raisins & cream cheese frosting. Simple, traditional and delicious. 7.50
 
*Tartuffo
Vanilla ice cream with a mango & passion fruit center wrapped in white chocolate. Topped with raspberry sauce. 7.50  
 
*Spumoni
Chocolate, cherry, and pistachio ice cream wrapped in dark chocolate. Topped with raspberry sauce. 7 
 

 

* Marked items may be prepared without gluten.

Before placing your order, please inform your server if a person in your party has a food allergy.

Last updated: April 29, 2020

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