THREE COURSE DINNER SPECIAL
SERVED DAILY 4:00 PM-5:45 PM
SERVED DAILY 4:00 PM-9:00 PM FROM OCTOBER 15-JUNE 15
Soup of the Day
Please ask your server for todays selection.
* Zuppa Di Pesce
Italian fish soup served with a spicy potato aioli & homemade garlic crostini.
* New England Clam Chowder
Rich & Creamy New England Style chowder.
* House Salad
Mixed greens with house vinaigrette, sun dried cherries, mandarin oranges, carrots, & walnuts.
* Caesar Salad
Romaine salad with croutons, parmigiane, anchovies, & homemade caesar dressing.
* Spinach Salad
Baby spinach with toasted pecans, goat cheese, & sun dried cherries in a raspberry vinaigrette.
French baguette with extra virgin olive oil, fresh garlic, & three cheeses.
Fresh baked bread, grated cheese, homemade basil pesto, topped with a vine-ripened tomato, Bermuda onion, & fresh basil salsa.
Squid dipped in corn flour batter & deep-fried, served with spicy aioli sauce.
Large homemade meatballs baked with fontina cheese & tomato sauce.
Egg battered, pan fried eggplant rolled & stuffed with ricotta cheese, topped with a fresh plum tomato sauce & three cheese.
* Mussels Fra Diavolo
Fresh Stony Island mussels sauteéd in a spicy, plum tomato, & basil sauce.
Parmigiana (Chicken | Veal | Eggplant)
Breaded cutlet topped with homemade tomato sauce & mozzarella cheese.
Black & white striped ravioli stuffed with New England lobster & ricotta cheese in a saffon cream sauce.
*Shrimp & Scallops Fiorentina
Pan seared shrimp & scallops in a sauteed garlic, shallots, white wine, lemon, butter sauce. Served over sauteed baby spinach.
Grilled julienned zucchini & summer squash, spinach, white beans, broccoli, garlic, olive oil, wine, brandy & parmigiane cheese.
Potato gnocchi with homemade tomato sauce, meatball, sausage, & pork.
* Chicken & Shrimp Toscana
Chicken, shrimp, broccoli and cannellini beans, sauteéd with extra virgin olive oil, garlic, white wine & Parmigiana, tossed with penne pasta.
* Shrimp & Chicken Ala Vodka
Sauteed chicken & shrimp in a creamy vodka sauce with a touch of tomato. Served with penne pasta.
Sauteed veal or chicken scalopini with mushroom Marsala sauce.
* Salmon Agrodolce
Grilled fillet of salmon with olives, tomatoes, and mandarin oranges in a basil white wine sauce.
* Shrimp & Scallops Fiorentina
Pan seared shrimp & scallops in a sauteed garlic, shallots, white wine, lemon, butter sauce. Served with sauteed baby spinach.
Egg battered fresh scrod, sauteed mushrooms, asparagus, & artichoke hearts in a white wine, lemon, butter sauce. Served with linguini olive oil & garlic.
* Maple glazed Pork Chop
Grilled, center cut pork chop finished with maple, honey, pomeroy and dijon mustard demi-glaze..
* Chicken & Italian Sausage
Sauteed chicken and italian sausage with sweet vinegar peppers, roasted potatoes & garlic in a white wine demi-glaze
Pork Osso Bucco
Braised pork shank with celery, carrots, & onions in a Barbera wine sauce.
* Roasted Duck
Crispy, semi-boneless 1/2 duck with a spicy plum sauce. Served with sauteed bok choy & risotto of the day.
Choice of any dessert off of the menu
NOT VALID WITH ANY OTHER PROMOTIONS
* Marked items may be prepared without gluten. Please inform your server.
Last updated: October 7, 2016