Tripadvisor Certificate of Excellence

360 Main St
Hyannis, MA 02601

508.778.1770

Mobile Site

ALBERTO'S RISTORANTE

THREE COURSE DINNER SPECIAL

SERVED DAILY 4:00 PM-5:45 PM

$30.00

FIRST COURSE

Soup of the Day

Please ask your server for todays selection.

* Zuppa Di Pesce

Italian fish soup served with a spicy potato aioli & homemade garlic crostini.

* New England Clam Chowder

Rich & Creamy New England Style chowder.

* House Salad

Mixed greens with house vinaigrette, sun dried cherries, mandarin oranges, carrots, & walnuts.

* Caesar Salad

Romaine salad with croutons, parmigiane, anchovies, & homemade caesar dressing.

* Spinach Salad

Baby spinach with toasted pecans, goat cheese, & sun dried cherries in a raspberry vinaigrette.

Bruschetta

Fresh baked bread, grated cheese, homemade basil pesto, topped with a vine-ripened tomato, Bermuda onion, & fresh basil salsa.

Fried Calamari

Squid dipped in corn flour batter & deep-fried, served with spicy aioli sauce.

Homemade Meatballs

Large homemade meatballs baked with fontina cheese & tomato sauce.

Farcite Napoletana

Egg battered, pan fried eggplant rolled & stuffed with ricotta cheese, topped with a fresh plum tomato sauce & three cheese.

* Mussels Fra Diavolo

Fresh Stony Island mussels sauteéd in a spicy, plum tomato, & basil sauce.
 

SECOND COURSE

Parmigiana (Chicken | Veal | Eggplant)

Breaded cutlet topped with homemade tomato sauce & mozzarella cheese. 

Lobster Ravioli

Black & white striped ravioli stuffed with New England lobster & ricotta cheese in a saffon cream sauce.

*Shrimp & Scallops Fiorentina

Pan seared shrimp & scallops in a sauteed garlic, shallots, white wine, lemon, butter sauce. Served over sauteed baby spinach. 

Pappardelle Primavera

Grilled julienned zucchini & summer squash, spinach, white beans, broccoli,  garlic, olive oil, wine, brandy & parmigiane cheese. 

Gnocchi Pomodoro

Potato gnocchi with homemade tomato sauce, meatball, sausage, & pork.

* Chicken & Shrimp Toscana

Chicken, shrimp, broccoli and cannellini beans, sauteéd with extra virgin olive oil, garlic, white wine & Parmigiana, tossed with penne pasta.

* Shrimp & Chicken Farfalle

Sauteed chicken & shrimp in a sun-dried tomato, basil cream sauce, tossed with penne pasta

* Milanese

Breaded cutlet, asparagus, tossed feld greens & cherry tomatoes in a lemon vinaigrette.
Choice of -
Pork, Veal, or Chicken

* Salmon Marco Polo

Grilled fllet of salmon, served with a soy, ginger, shallots, white wine demi-glaze with roasted potatoes & sautéed bok choy.

* Shrimp & Scallops Fiorentina

Pan seared shrimp & scallops in a sauteed garlic, shallots, white wine, lemon, butter sauce. Served with sauteed baby spinach.

Scrod Zingarella

Egg battered fresh scrod, sauteed mushrooms, asparagus, & artichoke hearts in a white wine, lemon, butter sauce. Served with linguini olive oil & garlic.

* Pork Chop with Vinegar Peppers

Grilled 14 oz. center cut pork chop with sweet vinegar peppers, roasted potatoes & garlic in a white wine demi-glaze.

* Chicken & Italian Sausage

Sauteed chicken and italian sausage with sweet vinegar peppers, roasted potatoes & garlic in a white wine demi-glaze

Pork Osso Bucco

Braised pork shank with celery, carrots, & onions in a Barbera wine sauce.

* Roasted Duck

Crispy, semi-boneless 1/2 duck with a spicy plum sauce. Served with sauteed bok choy & risotto of the day.
 

THIRD COURSE

 

Choice of any dessert off of the menu

 

 

NOT VALID WITH ANY OTHER PROMOTIONS

* Marked items may be prepared without gluten. Please inform your server.

 

Last updated: July 9, 2017

Website by Community Internet