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360 Main St
Hyannis, MA 02601


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Alberto’s Ristorante

Weekly Specials September 22 - September 28



Pasta Fagioli



Tuna Appetizer

Sesame encrusted pan seared tuna with soy, ginger, white wine demi-glaze sauce

Mushroom Ravioli

Mushroom stuffed ravioli with Prosciutto Di Parma in fresh plum tomato sauce


Pesce Pasta

Blackened swordfish tips in a brandy cream sauce. Served over truffle gnocchi

Sirloin Special

Grilled 12 oz. prime aged sirloin steak topped sun dried tomatoes and port wine reduction. Served with roasted fingerling potatoes and sautéed broccoli rabe

Chicken and Scallops Gorgonzola

Sautéed chicken breast with fresh scallops and shallots in a creamy gorgonzola sauce. Served with garlic mashed potatoes and sautéed asparagus

Last updated: September 22, 2017

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