Tripadvisor Certificate of Excellence

360 Main St
Hyannis, MA 02601

508.778.1770

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Alberto’s Ristorante

Weekly Specials March 1 - March 7

 

SOUP

Linguica and kale
 

APPETIZER

Cheese Tortelloni

With sautéed pancetta and tomato basil sauce

Tuna Appetizer

Pan seared tuna with spicy Arrabiata sauce and heirloom cherry tomatoes

ENTREES

Pesce Pasta

Sautéed fresh scallops with oyster mushrooms in a gorgonzola cream sauce. Served over pappardelle pasta

Swordfish

Grilled 10 oz. veal tenderloin topped with caramelized onions, goat cheese, and marsala wine demi-glaze. Served with garlic mashed potatoes and asparagus

Veal Tenderloin

Grilled 10 oz. veal tenderloin topped with black figs and cabernet sauvignon reduction. Served with garlic mashed potatoes and broccoli rabe

Last updated: March 1, 2019

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