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360 Main St
Hyannis, MA 02601


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Alberto’s Ristorante

Weekly Specials January 18 - January 24



Pasta Fagioli


Tuna Appetizer

Blackened tuna served with pineapple and seaweed salad with rice vinegar and smoked paprika

Seared Scallops

Three fresh pan seared scallops finished with light spicy pomegranate reduction


Pesce Pasta

Sautéed fresh scallops and jumbo shrimp creamy gorgonzola sauce and heirloom cherry tomatoes. Served over pappardelle pasta

Grilled Agrodolce

Grilled fillet of salmon with olives, basil, orange Grand Marnier sauce. Served with roasted fingerling potatoes and asparagus

Sirloin Steak

12 oz. dry aged sirloin with porcini mushrooms and port wine demi-glaze. Served with garlic mashed potatoes and brussels sprouts

Last updated: January 18, 2019

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