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360 Main St
Hyannis, MA 02601

508.778.1770

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Alberto’s Ristorante

Weekly Specials March 24 - March 30

 

SOUP

Minestrone

 

APPETIZER

Zucchini Rollatini

Pan fried zucchini rolled and stuffed with shrimp, scallops, and mascarpone cheese, baked with mozzarella. Topped with crab meat and Arrabiata sauce

Tuna Appetizer

 Blackened pan seared tuna with fresh grapefruit and pickled ginger salsa in a rice vinaigrette
 

ENTREES

Pesce Pasta

Sautéed shrimp and scallops in a pesto cream sauce with ricotta cheese and toasted pine nuts. Served over white pappardelle pasta

 

Salmon Balsamico

Grilled fillet of salmon finished with Balsamic glaze. Served with roasted fingerling potatoes and sautéed broccoli rabe

Veal Madeira

Pan seared veal scallopini with caramelized onions and goat cheese in a Madeira wine sauce. Served with truffle mashed potatoes and sautéed asparagus

Last updated: March 24, 2017

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