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360 Main St
Hyannis, MA 02601


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Alberto’s Ristorante

Weekly Specials July 19 - July 25



Sweet potatoes, lentil, and cannellini beans


Breaded Ravioli

Breaded roasted eggplant and cheese ravioli with spicy Arrabiata sauce

Tuna Appetizer

Sesame seed encrusted with wasabi, pickled ginger and soy beurre blanc


Pesce Pasta

Sautéed shrimp and swordfish tips with capers, heirloom tomatoes, and limoncello sauce. Served over pappardelle pasta

Grilled Salmon

Topped with sautéed wild mushrooms and truffle butter cream sauce. Served with sweet potato fries and asparagus

Veal Tenderloin

Caramelized onions and gorgonzola demi-glaze sauce. Served with garlic mashed potatoes and broccoli rabe

Last updated: July 19, 2019

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