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360 Main St
Hyannis, MA 02601


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Alberto’s Ristorante

Weekly Specials April 26 - May 2



Pasta Fagiole


Shrimp Crostini

Two jumbo shrimp atop garlic crostini, fresh buffalo mozzarella, cherry tomatoes, and scampi sauce

Tuna Appetizer

Sesame encrusted pan seared tuna with soy sauce and pickled ginger


Pesce Pasta

Sautéed fresh scallops and jumbo shrimp with sun-dried tomatoes and pink peppercorn brandy cream sauce. Served over pappardelle pasta and broccoli rabe


Roasted garlic, fire roasted red peppers, chopped prosciutto, and white wine sauce. Served with roasted fingerling potatoes and asparagus

Veal Tenderloin

Grilled 8 oz veal tenderloin topped with oyster mushrooms and balsamic reduction. Served with garlic mashed potatoes and sautéed haricot verts

Last updated: April 26, 2019

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