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360 Main St
Hyannis, MA 02601


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Alberto’s Ristorante

Weekly Specials February 24 - March 2



Chicken, bok choy, vegetables



Stuffed Portabella

Portabella mushroom stuffed with shrimp, scallops, spinach, and three cheeses, drizzled with saffron aioli sauce

Tuna Appetizer

Peppercorn encrusted tuna with cucumber, ginger, radishes salsa and a touch of wasabi oil


Pesce Pasta

Shrimp and scallop stuffed ravioli with Heirloom tomatoes and crab meat in a caper Limoncello sauce. Served with sautéed baby spinach

Swordfish A Poivre

Peppercorn encrusted fillet of swordfish with brandy cream sauce. Served with saffron risotto and sautéed broccoli rabe

Steak Pizziola

Grilled 12 oz. prime aged sirloin steak topped with black olives and red wine sauce with a touch of tomato. Served with roasted fingerling potatoes and sautéed asparagus

Last updated: February 24, 2017

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