Alberto's would like
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your special day!
Weekly Specials March 24 - March 30
Pan fried zucchini rolled and stuffed with shrimp, scallops, and mascarpone cheese, baked with mozzarella. Topped with crab meat and Arrabiata sauce
Sautéed shrimp and scallops in a pesto cream sauce with ricotta cheese and toasted pine nuts. Served over white pappardelle pasta
Pan seared veal scallopini with caramelized onions and goat cheese in a Madeira wine sauce. Served with truffle mashed potatoes and sautéed asparagus
Last updated: March 24, 2017