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360 Main St
Hyannis, MA 02601


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Alberto’s Ristorante

Weekly Specials April 20 - April 26



Chicken noodle & roasted garlic


Tuna Appetizer

Pan seared blackened tuna with fresh grapes and apricot Beurre blanc sauce

Butternut squash ravioli

Served with French vanilla and sage sauce and fresh walnuts


Pesce Pasta

Sautéed shrimp and scallops with capers, olives, and tomatoes in a red wine basil sauce. Served over pappardelle pasta

Chicken and Scallops 

Sautéed chicken breast and two fresh scallops with caramelized onions and goat cheese in a Marsala wine sauce. Served with garlic mashed potatoes and asparagus

Grilled Swordfish

Topped with heirloom tomatoes and balsamic salsa and served with roasted fingerling potatoes and sautéed baby spinach

Last updated: April 20, 2018

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