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360 Main St
Hyannis, MA 02601


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Alberto’s Ristorante

Weekly Specials July 21 - July 27



Pasta Fagioli



Wrapped Shrimp

Three jumbo shrimp wrapped with cheese and Prosciutto Di Parma and served with roasted red peppers sauce

Tuna Appetizer

Blackened tuna served with blood orange and cucumber salsa with passion fruit vinaigrette


Pesce Pasta

Grilled 5oz. tuna with shitake mushrooms atop lobster ravioli in a creamy vodka sauce. Served with sautéed asparagus

Seafood ravioli

Shrimp, scallops, and crab meat stuffed ravioli with grape tomatoes in a pink peppercorn champagne cream sauce, topped with sautéed baby spinach

Sirloin Special

Grilled 12 oz. prime aged beef sirloin steak topped with caramelized onions and gorgonzola demi-glaze. Served with truffle mashed potatoes and sauteed broccoli rabe

Last updated: July 21, 2017

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