Tripadvisor Certificate of Excellence

360 Main St
Hyannis, MA 02601


Mobile Site

Alberto’s Ristorante

Weekly Specials March 24 - March 30






Zucchini Rollatini

Pan fried zucchini rolled and stuffed with shrimp, scallops, and mascarpone cheese, baked with mozzarella. Topped with crab meat and Arrabiata sauce

Tuna Appetizer

 Blackened pan seared tuna with fresh grapefruit and pickled ginger salsa in a rice vinaigrette


Pesce Pasta

Sautéed shrimp and scallops in a pesto cream sauce with ricotta cheese and toasted pine nuts. Served over white pappardelle pasta


Salmon Balsamico

Grilled fillet of salmon finished with Balsamic glaze. Served with roasted fingerling potatoes and sautéed broccoli rabe

Veal Madeira

Pan seared veal scallopini with caramelized onions and goat cheese in a Madeira wine sauce. Served with truffle mashed potatoes and sautéed asparagus

Last updated: March 24, 2017

Website by Community Internet