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360 Main St
Hyannis, MA 02601

508.778.1770

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Alberto’s Ristorante

Weekly Specials February 24 - March 2

 

SOUP

Chicken, bok choy, vegetables

 

APPETIZER

Stuffed Portabella

Portabella mushroom stuffed with shrimp, scallops, spinach, and three cheeses, drizzled with saffron aioli sauce

Tuna Appetizer

Peppercorn encrusted tuna with cucumber, ginger, radishes salsa and a touch of wasabi oil
 

ENTREES

Pesce Pasta

Shrimp and scallop stuffed ravioli with Heirloom tomatoes and crab meat in a caper Limoncello sauce. Served with sautéed baby spinach

Swordfish A Poivre

Peppercorn encrusted fillet of swordfish with brandy cream sauce. Served with saffron risotto and sautéed broccoli rabe

Steak Pizziola

Grilled 12 oz. prime aged sirloin steak topped with black olives and red wine sauce with a touch of tomato. Served with roasted fingerling potatoes and sautéed asparagus

Last updated: February 24, 2017

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