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360 Main St
Hyannis, MA 02601


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Alberto’s Ristorante

Weekly Specials May 25 - May 31





Tuna Appetizer

Tartar style tuna with pineapple and cilantro salsa, passion fruit vinaigrette and grapefruit pearls

Shrimp Crostini

3 jumbo shrimp with Burrata cheese, Heirloom tomatoes and balsamic drizzle on homemade crostini


Pesce Pasta

Sautéed fresh scallops and jumbo shrimp with brandy cream, peppercorn sauce and broccoli rabe. Served over roasted eggplant and ricotta ravioli

Rack of Lamb

½ rack of lamb finished with Cabernet sauvignon reduction. Served with homemade lobster arancini and sautéed asparagus


Grilled swordfish topped with truffle and porcini mushrooms infused butter. Served with roasted corn mashed potatoes and sautéed Brussel sprouts and artichoke hearts

Last updated: May 25, 2018

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