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360 Main St
Hyannis, MA 02601


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Alberto’s Ristorante

Weekly Specials January 19 - January 25



Chicken Escarole


Tuna Appetizer

Pan seared, blackened tuna with a pineapple and passion fruit vinaigrette

Sesame Scallops

Three sesame encrusted fresh sea scallops drizzled with balsamic reduction


Pesce Pasta

Sautéed fresh sea scallops with baby spinach and heirloom cherry tomatoes in a gorgonzola cream sauce. Served over white pappardelle pasta

Salmon Agro Dulce

Grilled fillet of salmon with olives in orange Grand Marnier basil sauce. Served with roasted fingerling potatoes and sautéed broccoli rabe

Chicken and Scallops Madijon

Sautéed chicken breast and two fresh scallops with portabella mushrooms and sun dried tomatoes in a Madeira wine sauce with touch of Dijon. Served with garlic mashed potatoes and asparagus

Last updated: January 19, 2018

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