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360 Main St
Hyannis, MA 02601


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Alberto’s Ristorante

Weekly Specials November 3 - November 9



Linguica, beans, broccoli rabe



Tuna Appetizer

Sesame encrusted pan seared tuna served with spicy, soy, beurre blanc and pickled ginger

Wrapped Shrimp

Three jumbo shrimp wrapped with Prosciutto Di Parma and cheese, served with roasted red peppers sauce


Pesce Pasta

Sautéed fresh scallops and shrimp with oyster mushrooms and baby spinach in a creamy Gorgonzola sauce. Served over white pappardelle pasta

Veal Tenderloin

Grilled veal tenderloin with dried figs and Cabernet Sauvignon reduction. Served with garlic mashed potatoes and sautéed haricot vert

Swordfish Toscana

Grilled swordfish topped with cannellini beans, prosciutto, roasted garlic and white wine sauce. Served with roasted fingerling potatoes and sautéed asparagus

Last updated: November 3, 2017

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