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360 Main St
Hyannis, MA 02601


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Alberto’s Ristorante

Weekly Specials May 12 - May 18



Chicken Escarole



Mussels Dijon

Sautéed fresh mussels with brandy, cream, Dijon mustard sauce and topped with baby spinach

Tuna Appetizer

Pan seared tuna served with fresh watermelon and seaweed salad with rice wine and soy vinaigrette


Pesce Pasta

Shrimp, scallops, and crab meat stuffed ravioli with tomatoes, capers, anchovies, and olives in a white wine sauce. Served with sautéed asparagus

Pork Chop Parmesan

Thinly pounded bone in pork chop topped with tomato sauce and melted cheese. Served with linguini olive oil and garlic

Grilled Salmon

Grilled fillet of salmon topped with heirloom tomatoes and capers in a Pinot Grigio wine sauce. Served with roasted fingerling potatoes and sautéed baby spinach

Last updated: May 20, 2017

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