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360 Main St
Hyannis, MA 02601

508.778.1770

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Alberto’s Ristorante

Weekly Specials May 25 - May 31

 

SOUP

Minestrone
 

APPETIZER

Tuna Appetizer

Tartar style tuna with pineapple and cilantro salsa, passion fruit vinaigrette and grapefruit pearls

Shrimp Crostini

3 jumbo shrimp with Burrata cheese, Heirloom tomatoes and balsamic drizzle on homemade crostini

ENTREES

Pesce Pasta

Sautéed fresh scallops and jumbo shrimp with brandy cream, peppercorn sauce and broccoli rabe. Served over roasted eggplant and ricotta ravioli

Rack of Lamb

½ rack of lamb finished with Cabernet sauvignon reduction. Served with homemade lobster arancini and sautéed asparagus

Swordfish

Grilled swordfish topped with truffle and porcini mushrooms infused butter. Served with roasted corn mashed potatoes and sautéed Brussel sprouts and artichoke hearts

Last updated: May 25, 2018

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