Appetizers
*Littleneck Clams
Wellfleet clams on the half shell. 1.50 Each
*Oysters
Wellfleet oysters on the half shell. 2.75 Each
*Shrimp Cocktail
Jumbo shrimp with cocktail sauce. 3 Each
*Cheese Plate
An assortment of imported cheeses, dried fruits & walnuts. 13
*Paté
A rich, silky, chicken liver paté, garlic crostini, capers, minced egg, & red onion. 9
*Salmon Carpaccio
Smoked salmon filets with chopped egg, capers, onions, & crostini. 15
*Mussels Fra Diavolo
Fresh Stony Island mussels sauteéd in a spicy tomato & basil sauce. 12
Artichoke Hearts
Long stemmed, lightly battered fried, Roman artichoke hearts, with grape tomatoes, capers, shallots, lemon, white wine. 14
Truffle Gnocchi
Truffle stuffed potato gnocchi finished with a shallot, brandy cream sauce & fresh grape tomatoes. 12
Antipasto
Prosciutto di Parma, soppresatta, salami, fire roasted peppers, artichoke hearts, cheese, fried calamari, smoked salmon, & chicken liver paté. 15
Garlic Bread
French baguette with extra virgin olive oil, fresh garlic, & three cheeses. 7
Bruschetta
Fresh baked bread, grated cheese, homemade basil pesto, tomato, red onion, & fresh basil salsa. 8
Homemade Meatballs
Three large meatballs baked with Fontina cheese & tomato sauce. 11
Farcite Napoletana
Stuffed eggplant with ricotta, parmigiano & romano cheese topped with a fresh plum tomato sauce & melted cheeses. 12
*Tuna
Chef’s preparation of the day. Market price
Fried Calamari
Squid dipped in corn flour batter & deep-fried, served with a spicy aioli sauce. 14
Seafood Sampler for Two
Fried calamari, Smoked salmon, Clams casino, oysters Rockerfeller & shrimp Cocktail. 20
Items marked with * can be prepared without gluten at request.
Last updated: July 28, 2016
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