Appetizers

*Littleneck Clams

Wellfleet clams on the half shell. 1.50 Each

*Oysters

Wellfleet oysters on the half shell. 2.75 Each

*Shrimp Cocktail

Jumbo shrimp with cocktail sauce. 3 Each

*Cheese Plate

An assortment of imported cheeses, dried fruits & walnuts. 13

*Paté

A rich, silky, chicken liver paté, garlic crostini, capers, minced egg, & red onion. 9

*Salmon Carpaccio

Smoked salmon filets with chopped egg, capers, onions, & crostini. 15

*Mussels Fra Diavolo

Fresh Stony Island mussels sauteéd in a spicy tomato & basil sauce. 12

Artichoke Hearts

Long stemmed, lightly battered fried, Roman artichoke hearts, with grape tomatoes, capers, shallots, lemon, white wine. 14

Truffle Gnocchi

Truffle stuffed potato gnocchi finished with a shallot, brandy cream sauce & fresh grape tomatoes. 12

Antipasto

Prosciutto di Parma, soppresatta, salami, fire roasted peppers, artichoke hearts, cheese, fried calamari, smoked salmon, & chicken liver paté. 15

Garlic Bread

French baguette with extra virgin olive oil, fresh garlic, & three cheeses. 7

Bruschetta

Fresh baked bread, grated cheese, homemade basil pesto, tomato, red onion, & fresh basil salsa. 8

Homemade Meatballs

Three large meatballs baked with Fontina cheese & tomato sauce. 11

Farcite Napoletana

Stuffed eggplant with ricotta, parmigiano & romano cheese topped with a fresh plum tomato sauce & melted cheeses. 12

*Tuna

Chef’s preparation of the day. Market price

Fried Calamari

Squid dipped in corn flour batter & deep-fried, served with a spicy aioli sauce. 14

Seafood Sampler for Two

Fried calamari, Smoked salmon, Clams casino, oysters Rockerfeller & shrimp Cocktail. 20

 

Items marked with * can be prepared without gluten at request.

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Last updated: July 28, 2016